Monday, July 19, 2010

Milk Pudding

I am not a huge fan of pudding but the moment I tasted the amazing milk pudding my stepmother made I started to believe: pudding can be as good as a devil chocolate cake.
The amazing pudding was devoured in less than three days and the amazing Brazilian recipe my father took from this hotel is similar to the one found here (the only difference is the lemon extract and the add of caramel over it). The pudding is soft inside and caramelized outside; the perfect desert in the summer.
It's easy to do and totally worth all the calories :]

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